{"id":171,"date":"2024-09-07T04:06:52","date_gmt":"2024-09-07T04:06:52","guid":{"rendered":"https:\/\/dahnaskimchi.com\/?p=171"},"modified":"2025-02-05T03:54:30","modified_gmt":"2025-02-05T03:54:30","slug":"spicy-pork-stir-fry","status":"publish","type":"post","link":"https:\/\/dahnaskimchi.com\/en\/spicy-pork-stir-fry\/","title":{"rendered":"4. Spicy Pork Stir-Fry"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n\n
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*gluten free<\/mark><\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

    \n
  • Pork Belly (thinly sliced, a fully fistful) - Pork shoulder is a good alternative that is less fatty<\/li>\n\n\n\n
  • Kimchi (a fistful)\u00a0\u2013 it\u2019s a must!<\/li>\n\n\n\n
  • Onion (a bit)\u00a0\u2013 it\u2019s a must!<\/li>\n\n\n\n
  • Chive (two)<\/li>\n\n\n\n
  • Mushroom (if you have it, it's a good addition)<\/li>\n\n\n\n
  • Perila leaves (optional)<\/li>\n\n\n\n
  • Jalape\u00f1o (for my husband who likes a little kick in foods)<\/li>\n\n\n\n
  • Korean powdered red pepper<\/li>\n\n\n\n
  • Korean soy sauce, salt<\/li>\n\n\n\n
  • Sesame oil<\/li>\n\n\n\n
  • Sesame seeds<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
    \n
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    \"\"<\/figure>\n<\/div>\n\n\n\n
    \n

    1. Cook pork belly in a pan until both sides are well cooked and the fat melts and gets liquified<\/p>\n\n\n\n

    If you drizzle a bit of alcohol (ginger alcohol, Chungha, soju, white wine, etc.) when you cook the meat, it helps get rid of the meaty smell.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    \"\"<\/figure>\n<\/div>\n\n\n\n
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    2. Once the pork belly is cooked well and the fat melts, add kimchi (squeeze the soup out of it lightly) and cook them together.<\/p>\n\n\n\n

    Stir around 3-4 times until the kimchi is coated well with the pork belly fat.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    \"\"<\/figure>\n<\/div>\n\n\n\n
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    3. Add onion, mushroom, jalape\u00f1o, and Korean powdered red pepper 1 Tbsp and cook them all together.<\/p>\n\n\n\n

    If you added much of Kimchi, you don't need to add any salt. However, if you put more of other vegetables than kimchi, then season with soy sauce.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    \"\"<\/figure>\n<\/div>\n\n\n\n
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    4. Once it is seasoned well and it looks good, add sesame leaves (we have a lot at home) and chives and cook just a bit more to wrap it up.<\/p>\n<\/div>\n<\/div>\n\n\n\n

    \n
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    \"\"<\/figure>\n<\/div>\n\n\n\n
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    5. The spicy pork stir-fry has a lot of kimchi in it, but I also craved some fresh kimchi. This is what today's meal looks like.<\/p>\n<\/div>\n<\/div>\n\n\n\n

    Pork belly has a lot of natural fat, so we don't cook it that often.
    We use it about once or twice a week, but when we do we make the most out of its taste and enjoy the food.<\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    *\uae00\ub8e8\ud150 \uc5c6\uc74c \uc7ac\ub8cc: 1.\uc0bc\uacb9\uc0b4\uc744 \ud6c4\ub77c\uc774\ud32c\uc5d0 \ub113\uac8c \ud3bc\uccd0\uc11c \uae30\ub984\uc774 \ub098\uc62c\ub54c\uae4c\uc9c0 \uc55e\ub4a4\ub85c \uc798 \uad6c\uc6cc\uc900\ub2e4. \uace0\uae30\ub97c \uad6c\uc6b8\ub54c \uc220(\uc0dd\uac15\uc220,\uccad\ud558,\uc18c\uc8fc,\ubc31\ud3ec\ub3c4\uc8fc \ub4f1\ub4f1)\uc744 \uc0b4\uc9dd \ubfcc\ub824\uc8fc\uba74 \uace0\uae30\uc758 \uc7a1\ub0b4\ub97c \ub0a0\ub824\ubc84\ub9b4 \uc218 \uc788\ub2e4. 2.\uace0\uae30\uc5d0\uc11c \uae30\ub984\uc774 \ub098\uc640\uc11c \uace0\uae30\uac00 \ub9db\uc788\uac8c \uad6c\uc6cc\uc9c0\uba74 \uae40\uce58(\uad6d\ubb3c\uc744 \uc0b4\uc9dd \uc9dc\ub0b8)\ub97c \ub123\uace0 \ubcf6\ub294\ub2e4. \uae40\uce58\uac00 \uae30\ub984\uc5d0 \ucf54\ud305\uc774 \uc798 \ub420\ub54c\uae4c\uc9c0 3-4\ubc88 \ub4a4\uc801\uc5ec \uc900\ub2e4. 3.\uc774\uc5b4\uc11c \uc591\ud30c,\ubc84\uc12f,\ud560\ub85c\uc094\ub1e8,\uace0\ucd94\uac00\ub8e81T\ub123\uace0 \ub2e4\ud568\uaed8 \ubcf6\uc544\uc900\ub2e4. \uae40\uce58\uac00 \ub9ce\uc774 \ub4e4\uc5b4\uac00\uba74 \ub530\ub85c \uac04\uc744 \ud558\uc9c0 \uc54a\uc544\ub3c4 \ub418\uc9c0\ub9cc \uae40\uce58\uc5d0 […]<\/p>\n","protected":false},"author":1,"featured_media":172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":12,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":853,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts\/171\/revisions\/853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/media\/172"}],"wp:attachment":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/media?parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/categories?post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/tags?post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}