{"id":446,"date":"2024-10-31T15:54:40","date_gmt":"2024-10-31T15:54:40","guid":{"rendered":"https:\/\/dahnaskimchi.com\/?p=446"},"modified":"2025-02-05T03:56:06","modified_gmt":"2025-02-05T03:56:06","slug":"%eb%8f%bc%ec%a7%80%ea%b3%a0%ea%b8%b0-%ea%b0%84%ec%9e%a5%eb%b6%88%ea%b3%a0%ea%b8%b0%eb%a5%bc-%ec%96%b9%ec%9d%80-%eb%b9%84%eb%b9%94%eb%b0%a5%eb%b9%84%eb%b9%94%eb%b0%a52","status":"publish","type":"post","link":"https:\/\/dahnaskimchi.com\/en\/%eb%8f%bc%ec%a7%80%ea%b3%a0%ea%b8%b0-%ea%b0%84%ec%9e%a5%eb%b6%88%ea%b3%a0%ea%b8%b0%eb%a5%bc-%ec%96%b9%ec%9d%80-%eb%b9%84%eb%b9%94%eb%b0%a5%eb%b9%84%eb%b9%94%eb%b0%a52\/","title":{"rendered":"8.Bibimbap topped with soy sauce pork bulgogi(Bibimbap2)"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>This bibimbap is made by placing fresh raw vegetables at the bottom, followed by sauteed vegetables, and topped with soy -marinated pork bulgogi, which is then mixed together.(Gluten Free)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02782-500x375.jpg\" alt=\"\" class=\"wp-image-460\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02782-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02782-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02782-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02782-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02782-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02782-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>I sliced 800g of pork neck thinly.The reason for preparing a large amount of meat is that I plan to use it for 3-4 different dishes over the next few days.<\/li>\n\n\n\n<li>Red wine 3T (Today, I only have red wine at home.)<\/li>\n\n\n\n<li>Korean soy sauce 3T<\/li>\n\n\n\n<li>Banana syrup 3T (or Agave 3T)<\/li>\n\n\n\n<li>Ginger powder 1T(Tumeric)<\/li>\n\n\n\n<li>Marinate the meat with the four ingredients mentioned above.<\/li>\n\n\n\n<li>When seasoning the meat, I add the ingredients lightly. That way, I can create the flavor I want while cooking in front of the stove.<\/li>\n\n\n\n<li>Today,I will only use 1\/5 of this meat.  <\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>My husband's bibimbap topping is soy-marinated pork bulgogi.<\/li>\n\n\n\n<li>My bibimbap topping is fried Tofu in olive oil.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02769-500x375.jpg\" alt=\"\" class=\"wp-image-448\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02769-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02769-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02769-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02769-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02769-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02769-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02780-500x375.jpg\" alt=\"\" class=\"wp-image-458\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02780-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02780-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02780-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02780-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02780-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02780-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Korean soy sauce<\/li>\n\n\n\n<li>salt, a few pinches<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Sesame oil <\/li>\n\n\n\n<li>Sesame seeds<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02768-500x375.jpg\" alt=\"\" class=\"wp-image-447\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02768-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02768-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02768-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02768-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02768-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02768-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Today,I will use a few fresh perilla leaves, 8 beet leaves, and 4 cherry tomatoes picked from the garden. I will chop them up and eat them raw.<\/li>\n\n\n\n<li>Onion 1\/2, carrot 1, shiitake mushroom 1\/2, red jalapeno 1, green jalapeno 1. I will slice these and stir-fry them.<\/li>\n\n\n\n<li>I chop 2 green onions into small pieces.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02770-500x375.jpg\" alt=\"\" class=\"wp-image-449\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02770-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02770-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02770-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02770-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02770-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02770-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Thinly slice fresh vegetables (perilla leaves, beet leaves, and green onions) and place them in a bowl. Add 1\/2 teaspoon of Korean soy sauce and mix well.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02771-500x375.jpg\" alt=\"\" class=\"wp-image-450\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02771-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02771-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02771-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02771-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02771-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02771-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Cut the onion, carrot, and mushrooms into appropriate sizes.<\/li>\n\n\n\n<li>When stir-frying vegetables, add the jalapenos at the end give them a quick toss. This will mellow the spiciness and soften them, resulting in a much smoother flavor.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02773-500x375.jpg\" alt=\"\" class=\"wp-image-451\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02773-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02773-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02773-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02773-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02773-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02773-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Sprinkle a little salt on the tofu and pan-fry it until golden and crispy.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02775-500x375.jpg\" alt=\"\" class=\"wp-image-453\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02775-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02775-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02775-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02775-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02775-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02775-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>After pan-frying the tofu, add onions, carrots, and mushrooms to the same pan. Sprinkle a few pinches of salt and stir-fry the vegetables thoroughly until they are well cooked. <\/li>\n\n\n\n<li>When stir-frying vegetables, you need to focus on cooking them over high heat to help them retain their moisture.<\/li>\n\n\n\n<li>When stir-frying vegetables, it's better to toss them occasionally, as if grilling, rather than stirring them repeatedly with a spatula. This results in better flavor.<\/li>\n\n\n\n<li>Place the stir-fried vegetables on top of the fresh vegetables.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02776-500x375.jpg\" alt=\"\" class=\"wp-image-454\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02776-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02776-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02776-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02776-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02776-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02776-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Cook the marinated meat over medium-low heat, grilling both sides evenly. Taste a piece of the meat once it's cooked, and if it's bland, add a little more Korean soy sauce before finishing the rest.  <\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02777-500x375.jpg\" alt=\"\" class=\"wp-image-455\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02777-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02777-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02777-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02777-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02777-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02777-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>In my bowl, place the fried tofu, and in my husband's bowl, add the pork bulgogi. Drizzle generously with sesame oil and sprinkle plenty of sesame seeds to finish.<\/li>\n\n\n\n<li>In my bowl, I added a little extra hemp seeds, which I like.<\/li>\n\n\n\n<li>Add the rice and mix it well. If the flavor lacking, you can add a little bit of Korean soy sauce.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02779-500x375.jpg\" alt=\"\" class=\"wp-image-457\" srcset=\"https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02779-500x375.jpg 500w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02779-300x225.jpg 300w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02779-768x576.jpg 768w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02779-1536x1152.jpg 1536w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02779-2048x1536.jpg 2048w, https:\/\/dahnaskimchi.com\/wp-content\/uploads\/2024\/10\/DSC02779-16x12.jpg 16w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>I enjoy mixing rice with the other ingredients to eat, while my husband prefers combining just the vegetables and meat to creat a gourmet salad. He likes to eat the rice separately from the meat and vegetables.<\/li>\n\n\n\n<li>Compared to my husband, my portion sizes are much smaller. However, when it comes to bibimbap, I tend to eat more because I add plenty of my favorite vegetables. Lately, though, I've been having trouble digesting even after eating bibimbap. It seems that as I get older, eating too many vegetables, no matter how much I like them, leads to indigestion from excess fiber.<\/li>\n\n\n\n<li>Today, slightly less than enough, and that's just right.<\/li>\n<\/ul>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients<\/p>","protected":false},"author":1,"featured_media":455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/comments?post=446"}],"version-history":[{"count":46,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts\/446\/revisions"}],"predecessor-version":[{"id":857,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts\/446\/revisions\/857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/media\/455"}],"wp:attachment":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/media?parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/categories?post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/tags?post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}