{"id":886,"date":"2025-03-06T04:20:59","date_gmt":"2025-03-06T04:20:59","guid":{"rendered":"https:\/\/dahnaskimchi.com\/?p=886"},"modified":"2025-03-13T03:39:19","modified_gmt":"2025-03-13T03:39:19","slug":"11-%ec%83%9d%ec%b1%84%ec%86%8c-%ea%b2%89%ec%a0%88%ec%9d%b4","status":"publish","type":"post","link":"https:\/\/dahnaskimchi.com\/en\/11-%ec%83%9d%ec%b1%84%ec%86%8c-%ea%b2%89%ec%a0%88%ec%9d%b4\/","title":{"rendered":"11.Korean fresh vegetable geotjeori (Fresh vegetable salad)"},"content":{"rendered":"
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
    \n
  • When you want to eat a lot of vegetables, try this.<\/li>\n\n\n\n
  • 5 lettuce leaves<\/li>\n\n\n\n
  • 10 sprigs of cilantro<\/li>\n\n\n\n
  • 2 small cucumbers<\/li>\n\n\n\n
  • Wash them all thoroughly and slice thinly<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
    \n
    \n
    \"\"<\/figure>\n<\/div>\n\n\n\n
    \n
      \n
    • Basic seasoning for vegetable salad (korean style)<\/li>\n\n\n\n
    • 3-4 pinches of salt<\/li>\n\n\n\n
    • 1T whole sesame seeds (Sprinkle lightly)<\/li>\n\n\n\n
    • 1T sesame oil (Sprinkle lightly)<\/li>\n\n\n\n
    • 1t korean soy sauce (Adjust the seasoning little by little)<\/li>\n\n\n\n
    • 1T Korean red pepper powder<\/li>\n\n\n\n
    • 1T apple cider vinegar<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
      \n
      \n
      \"\"<\/figure>\n<\/div>\n\n\n\n
      \n
        \n
      • You can skip the vinegar and just use salt, red pepper powder, sesame seeds, and sesame oil.<\/li>\n\n\n\n
      • You can season with only soy sauce instead of salt.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
        \n
        \n
        \"\"<\/figure>\n<\/div>\n\n\n\n
        \n
          \n
        • If you add vinegar, it becomes a very refreshing vegetable salad--similar to how olive oil and lemon juice are used together in Western cuisine.<\/li>\n\n\n\n
        • This salad also pairs well with meat dishes.<\/li>\n\n\n\n
        • If you buy a bunch of lettuce, a bunch of cilantro, and a bag of small cucumbers and wash them, you can enjoy plenty of fresh vegetables for 3-4days.<\/li>\n\n\n\n
        • These three vegetables wilt quickly with salt or soy sauce, so it's easy to season and enjoy a large amount in no time.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
          \n
          \n
          \"\"<\/figure>\n<\/div>\n\n\n\n
          \n
          \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
          \n
          \n
          \"\"<\/figure>\n<\/div>\n\n\n\n
          \n
            \n
          • Any leafy vegetable with thin leaves can be used as an alternative.<\/li>\n\n\n\n
          • With beet greens from the garden, 4 stalks of green onion, and 1\/8 of an onion, you can easily make a fresh vegetable salad by slicing them thinly.<\/li>\n\n\n\n
          • The beet greens survived the cold snap in January and are still being harvested and eaten through February.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
            \n
            \n
            \"\"<\/figure>\n<\/div>\n\n\n\n
            \n
              \n
            • A fresh vegetable salad with plenty of green onions pairs perfectly with oven roasted pork belly like this. (I'll share the oven- roasted pork belly recipe next time.)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
              \n
              \n
                \n
              • Fresh vegetable salad is my favorite vegetable side dish after Kimchi. If cucumbers are added, it becomes a great vegetable side dish on it's own. When grilling meat, if you thinly slice a generous amount of green onions and season them, they become pa-jeori, the best side dish to pair with meat, even surpassing kimchi. My fresh vegetable salad is lighter and less sweet compared to American-style salads, as it doesn't include cheese or sugar. Instead, it becomes a flavorful vegetable side dish where the natural taste of the ingredients shines through, thanks to the combination of mineral-rich sea salt, savory Korean soy sauce, sesame oil, toasted sesame seeds, red pepper powder, and vinegar.<\/li>\n\n\n\n
              • On days when you crave plenty of fresh vegetables, you can simply pick up 2-3 kinds of vegetables , give them a quick rinse, and enjoy a delicious vegetable side dish made with just five seasonings.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
                \n
                <\/div>\n\n\n\n
                <\/div>\n<\/div>\n\n\n\n
                \n
                <\/div>\n\n\n\n
                <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts\/886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/comments?post=886"}],"version-history":[{"count":25,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts\/886\/revisions"}],"predecessor-version":[{"id":964,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/posts\/886\/revisions\/964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/media\/887"}],"wp:attachment":[{"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/media?parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/categories?post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dahnaskimchi.com\/en\/wp-json\/wp\/v2\/tags?post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}