The main vegetables in Dahna’s kimchi are napa cabbage and radish.
Dahna makes her kimchi seasoning with red chili powers,green onions,garlic,ginger,red chili peppers,red bell peppers,onions,tomatoes,freshly squeezed apple juice,fish sauce made from anchovies,salted small shrimps and broth made by boiling anchovies and vegetables.
Dahna makes the seasoning using the freshest locally sourced ingredients whenever possible, organic produce grown in my backyard, and only Korean ingredients with a long- standing tradition and expertise
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