2.Kimchi Pancake

Ingredients:

• Kimchi 1bowl
• Pork belly(100 g)
• Onion. 1/2 small one
• Chive. 4
• Bread flour 4T
• Starch flour 3T
• Water (Adjust the smooth consistency by gradually pouring in small amounts)

1. Thinly slice a bowl of kimchi (sour and well-fermented kimchi is even better)

2. Slice a half of onion and 4-5 green onions (optional)

3. On top of kimchi and onion, add 4-5 Tbsp of bread flour and 3-4 Tbsp of starch flour.
Mix while adding water slowly. Add water until the mixture is not too thick but silky.

4. Slice and add a fistful of pork belly

5. If the kimchi is good, you don’t have to season it.
In a frying pan, cook it with medium heat. Make it small so it doesn’t tear as easily. Cook it until it is crunchy and tasty.
6. Tomato sauce kimchi goes well with kimchi pancakes.

• Using bread flour and starch make the texture chewy and crispy.
• using all-purpose flour and starch result in a slightly softer texture.