2. Kimchi Pancake

Ingredients

• Kimchi 1 bowl
• Pork Belly 100g
• Small onion half
• Chive four
• bread flour 5T
• starch flour 4T
• Water(Since the amount of water can vary each time, add it little by little the batter is smooth and reaches the desired consistency.)

1. Thinly slice a bowl of kimchi (sour and well-fermented kimchi is even better)

2. Slice a half of onion and 4-5 green onions (optional)

Place the chopped kimchi,chopped onion, bread flour 5T, and starch flour 4T in a large bowl.
Mix while adding water slowly. Add water until the mixture is not too thick but silky.

4. Slice and add a fistful of pork belly

5. If the kimchi is good, you don't have to season it.
In a frying pan, cook it with medium heat. Make it small so it doesn't tear as easily. Cook it until it is crunchy and tasty.
6. Tomato sauce kimchi goes well with kimchi pancakes.

• Using bread flour and starch make the texture chewy and crispy.
• Using all-purpose flour and starch result in a slightly softer texture.